Archives for posts with tag: food

sommelier \suhm-uhl-yeys\

1. A restaurant employee who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.

Sorry this is so late this week. It’s been crazy!











I can’t possibly go on without telling you about the most amazing book I’ve ever owned. “The Art of Looking Sideways” is about Alan Fletcher challenging everything you’ve ever thought about. It uses both sides of the brain, appealing to both the visual and textual learner. I can’t possibly describe what it is about, because it’s about so much. Mr. Fletcher himself discusses his book here.┬áIt’s the perfect coffee table book, because you can pick it up, read one page, put it down and start an amazing conversation. It’s a graphic designer’s/quote hoarder’s/useless information gatherer’s/philosopher’s dream, laid out in over 1000 pages. Read the rest of this entry »